SUSHI BAR TO-GO MENU:
FRESH FROM MARKET
(nigiri, 2pcs / sashimi, 5pcs)
MAGURO tuna 10 / 24
HAMACHI yellowtail 10 / 24
HAMACHI TORO fatty yellowtail 12 / 27
SAKE king salmon 10 / 24
SAKE TORO fatty king salmon 12 / 27
TAMAGO sweet egg 7
UNAGI eel 10 / 25
EBI shrimp 8
TAI red snapper 12 / 27
HOKKAIDO HOTATE scallop 15 / 37
KANPACHI amber jack 12 / 30
SABA mackerel 8 / 20
ANKIMO monk fish liver 12 / 27
KANI red crab 12
AJI spanish mackerel M.P.
TORO fatty tuna belly M.P.
UNI sea urchin M.P.
AMAEBI raw sweet shrimp M.P.
TAKO octopus 9 / 20
IKURA marinated salmon roe 12
MUTSU escolar 10 / 24
HIRAME flounder 14 / 35
SHIRO MAGURO white tuna 10 / 24
SHIRO MAGURO TORO fatty white tuna 12 / 27
NIGIRI MORIAWASE 9 piece nigiri tasting 45
SASHIMI MORIAWASE 12 piece sashimi tasting 47
CHIRASHI SUSHI chef-choice over sushi rice 45
ROLLS
HOT ROCK’N’ spicy tuna 16
GREEN DAY yellowtail, white tuna 19
SPIDER soft shell crab 21
RAINBOW chef assortment of seasonal fish, CA roll 22
DRAGON tempura shrimp, unagi, crab 21
HAWAII PEARL spicy tuna, tempura fried 18
SPICY GIRL spicy tuna, unagi 19
DYNAMITE seasonal fish over rice, baked 27
BIG ICHIBAN tempura shrimp, spicy tuna, unagi 33
OCEAN’S 11 baked spicy scallops, ca roll 19
VALENTINO sake, tuna 20
SMOKEY ROBINSON spicy tuna, unagi, seared white tuna 20
NO WORRIES spicy scallop, tuna, sake 22
CROUCHING TIGER crab, spicy tuna, tempura fried 21
SUNSET BOULEVARD yellowtail, spicy scallop, soy paper 21
TEQUILA SUNRISE spicy scallop, spicy tuna, jalapeno, soy paper 21
DON’T EVEN THINK ABOUT IT sake, jalapeno, 19
CRAZY HORSE tempura shrimp, spicy tuna, 20
OCEAN’S 13 baked scallop, tempura shrimp, spicy tuna, 22
BIG DADDY spicy tuna, tempura shrimp, unagi, tempura fried 33
UNOMAS baked sake, spicy tuna, unagi 20
CALIFORNIA red rock crab 15
VEGETARIAN ROLLS
MT. DIABLO vegetable tempura 16
YAMA YAMA fresh vegetables 15
FUJI japanese pickles 16
THE WYE spicy baked avocado 17
KITCHEN TO-GO MENU:
CLASSIC APPETIZERS
HOUSE SALAD house dressing 14
TORI KARAAGE japanese popcorn chicken 15
KAKI FRY breaded osyter 18
SPICY POKE organic salad 28
KIBNAGO FRY fried silver-stripe round herring 15
AGEDASHI TOFU crispy silken tofu, kizami nori, tentsuyu 13
WAKAME SALAD seaweed, house vinegar dressing 14
MIXED TEMPURA APP served with daikon radish house sauce 18
GYOZA chicken, pan-fried 12
GRILLED SALMON TORO fatty king salmon 20
MISO SHIRU soybean dashi broth, seaweed, tofu, scallions
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small 5
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large 10
IKA-FURAI fried calamari 18
TSUKEMONO japanese preserved vegetables 14
EDAMAME
• chilled steamed soybeans, sea salt 7
• grilled soybeans, shichimi togarashi spice, olive oil 12
• popcorn soybeans, tempura 12
ENTREES DINNERS
SEASONAL
• hamachi kama 29
• salmon kama 29
TERIYAKI
• salmon 34
• chicken 29
• grass-fed ribeye steak 46 (please check for availability)
TEMPURA
• shojin 26
• mixed 29
KATSU
• chicken 29
COMBINATIONS
• sashimi & mixed tempura 42
• sashimi & salmon teriyaki 45
• sashimi & grass-fed ribeye steak 48 (please check for availability)
• mixed tempura & chicken teriyaki 37
• mixed tempura & salmon teriyaki 39
• mixed tempura & grass-fed ribeye steak 45 (please check for availability)
NOODLES AND SOUPS
• CHICKEN UDON seasonal vegetables and chicken 28
• TEMPURA UDON seasonal vegetables and mixed tempura 25
DESSERT TO-GO MENU
*all frozen confections are packed with ice to ensure consistency for the drive home.
1. Cheesecake (Mango, Matcha, New York)
2. Ice Cream (Matcha, Vanilla, Chocolate)
3. Sorbet (Mango, Lychee)
Please note that items may change with availability. Please call us at (925) 277-1628 for the most updated menu.