SUSHI BAR TO-GO MENU:
FRESH FROM MARKET
(nigiri, 2pcs / sashimi, 5pcs)
MAGURO tuna 10 / 24
HAMACHI yellowtail 10 / 24
HAMACHI TORO fatty yellowtail 12 / 27
SAKE king salmon 10 / 24
SAKE TORO fatty king salmon 12 / 27
TAMAGO sweet egg 7
UNAGI eel 10 / 25
EBI shrimp 7
TAI red snapper 12 / 27
HOKKAIDO HOTATE scallop 15 / 37
KANPACHI amber jack 12 / 30
SABA mackerel 8 / 20
ANKIMO monk fish liver 12 / 27
KANI red crab 12
AJI spanish mackerel M.P.
TORO fatty tuna belly M.P.
UNI sea urchin M.P.
AMAEBI raw sweet shrimp 15
TAKO octopus 9 / 20
IKURA marinated salmon roe 12
MUTSU escolar 10 / 24
HIRAME flounder 14 / 35
SHIRO MAGURO white tuna 10 / 24
SHIRO MAGURO TORO fatty white tuna 12 / 27
NIGIRI MORIAWASE 9 piece nigiri tasting 42
SASHIMI MORIAWASE 12 piece sashimi tasting 45
CHIRASHI SUSHI chef-choice over sushi rice 42
ROLLS
HOT ROCK’N’ spicy tuna 14
GREEN DAY yellowtail, white tuna 18
SPIDER soft shell crab 20
RAINBOW chef assortment of seasonal fish, CA roll 19
DRAGON tempura shrimp, unagi, crab 20
HAWAII PEARL spicy tuna, tempura fried 16
SPICY GIRL spicy tuna, unagi 18
DYNAMITE seasonal fish over rice, baked 24
BIG ICHIBAN tempura shrimp, spicy tuna, unagi 29
OCEAN’S 11 baked spicy scallops, ca roll 18
VALENTINO sake, tuna 18
SMOKEY ROBINSON spicy tuna, unagi, seared white tuna 18
NO WORRIES spicy scallop, tuna, sake 20
CROUCHING TIGER crab, spicy tuna, tempura fried 20
SUNSET BOULEVARD yellowtail, spicy scallop, soy paper 19
TEQUILA SUNRISE spicy scallop, spicy tuna, jalapeno, soy paper 19
DON’T EVEN THINK ABOUT IT sake, jalapeno, 17
CRAZY HORSE tempura shrimp, spicy tuna, 20
OCEAN’S 13 baked scallop, tempura shrimp, spicy tuna, 20
BIG DADDY spicy tuna, tempura shrimp, unagi, tempura fried 29
UNOMAS baked sake, spicy tuna, unagi 18
CALIFORNIA red rock crab 15
SHRIMP TEMPURA tempura 14
VEGETARIAN ROLLS
MT. DIABLO vegetable tempura 15
YAMA YAMA fresh vegetables 13
FUJI japanese pickles 13
THE WYE spicy baked avocado 15
KITCHEN TO-GO MENU:
CLASSIC APPETIZERS
HOUSE SALAD house dressing 12
TORI KARAAGE japanese popcorn chicken 15
KAKI FRY breaded osyter 15
SPICY POKE organic salad 25
KIBNAGO FRY fried silver-stripe round herring 15
AGEDASHI TOFU crispy silken tofu, kizami nori, tentsuyu 10
WAKAME SALAD seaweed, house vinegar dressing 12
MIXED TEMPURA APP served with daikon radish house sauce 17
GYOZA chicken, pan-fried 12
SEASONAL SHOJIN TEMPURA APP vegetable tempura 14
GRILLED SALMON TORO fatty king salmon 20
MISO SHIRU soybean dashi broth, seaweed, tofu, scallions
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small 5
-
large 8
IKA-FURAI fried calamari 17
OCHA ZUKE rice in hot dashi broth (salmon, seaweed, scallions, sesame) 20
TSUKEMONO japanese preserved vegetables 12
EDAMAME
• chilled steamed soybeans, sea salt 7
• grilled soybeans, shichimi togarashi spice, olive oil 10
• popcorn soybeans, tempura 12
ENTREES DINNERS
SEASONAL
• hamachi kama 27
• salmon kama 25
TERIYAKI
• salmon 32
• chicken 28
• grass-fed ribeye steak 45 (please check for availability)
TEMPURA
• shojin 25
• mixed 28
KATSU
• chicken 28
COMBINATIONS
• sashimi & mixed tempura 40
• sashimi & salmon teriyaki 40
• sashimi & grass-fed ribeye steak 45 (please check for availability)
• mixed tempura & chicken teriyaki 35
• mixed tempura & salmon teriyaki 38
• mixed tempura & grass-fed ribeye steak 40 (please check for availability)
NOODLES AND SOUPS
• CHICKEN UDON seasonal vegetables and chicken 27
• TEMPURA UDON seasonal vegetables and mixed tempura 25
DESSERT TO-GO MENU
*all frozen confections are packed with ice to ensure consistency for the drive home.
1. Cheesecake (Mango, Matcha, Yuzu)
2. Ice Cream (Matcha, Vanilla, Chocolate)
3. Dessert Sake
Please note that items may change with availability. Please call us at (925) 277-1628 for the most updated menu.